Normal view MARC view ISBD view

Testing of genetically modified organisms in foods

664.001579
TES

13103

Testing of Genetically Modified Organisms in Foods

Testing of genetically modified organisms in foods / Edited by E.Ahmed . – New York : Food Products Press, 2004.

xiv, 324 p.

ISBN 1560-222743 .

Subjects--Topical Terms:
AGRICULTURAL BIOTECHNOLOGY
FOOD AND NUTRITION
FOOD-MICROBIOLOGY

Dewey Class. No.: 664.001579 / TES

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)