JDBI Learning Resource Center

Food microbiology / W. C. Frazier

By: Frazier, W. C.
Material type: TextTextPublisher: New Delhi : TMH, .Edition: 2nd ed.Description: 535 p.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 664.001579
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TEXT BOOKS JDBI Learning Resource Center 664.001579 FRA (Browse shelf(Opens below)) Available 1668

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