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Food microbiology

664.001579
FRA

1668

Frazier, W. C.

Food microbiology / W. C. Frazier . – 2nd ed. . – New Delhi : TMH.

535 p.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD MICROBIOLOGY

Dewey Class. No.: 664.001579 / FRA

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