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FOOD POISONING AND FOOD HYGIENE

By: Hobbs, Betty C.
Contributor(s): ROBERTS, DIANE [Editor].
Material type: TextTextPublisher: LONDON : EDWARD ARNOLD, .Edition: 6th ed.Description: xi, 391 p.ISBN: 0-340-53740-X.Subject(s): FOOD AND NUTRITION | FOOD MICROBIOLOGYDDC classification: 664.001579
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.001579 HOB (Browse shelf(Opens below)) Available 4106

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