JDBI Learning Resource Center

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241.
Chai : the experience of indian tea / Rekha sarin

by Sarin, Rekha | Kapoor, Rajan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Niyogi Books, 2014.Availability: Items available for reference: [Call number: 641.33720954 SAR] (1).

242.
Food science and biotechnology / Hayden Wells

by Wells, Hayden.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : ED-Tech Press, 2019.Availability: Items available for loan: [Call number: 664.005 WEL] (1).

243.
Biotechnology and food production / Westin Carrillo

by Carrillo,Westin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : ED-Tech Press, 2019.Availability: Items available for loan: [Call number: 664.024 CAR] (1).

244.
Food chain allergen management : proceedings of a conference held at leatherhead food research 20 may 2009 / Edited by Victoria Emerton

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : RSC Publishing , 2009.Availability: Items available for loan: [Call number: 363.192 FOO] (1).

245.
Food science and quality control / Walter Lara

by Lara, Walter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : ED-Tech Press, 2019.Availability: Items available for loan: [Call number: 664 LAR] (1).

246.
A study to incorporate amaranth seeds (sprouted and unsprouted) in rusk and to check the acceptance among post-menopausal women

by Zaira Azhar | Jadavpur University | Adrija Sarkar [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-3] (1).

247.
A study to design a composite mixture containing plantain, whey and hemp as an egg substitute suitable for chocolate brownie

by Sakshi Surana | Jadavpur University | Sudeshna Pramanik [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-4] (1).

248.
Development and assessment of antioxidant rich savoury cake

by Priyanka Gupta | Jadavpur University | Manika Das [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-8] (1).

249.
Application of different fruit peel formulations as a natural fertilizer for plant growth and to analyze the nutrient uptake, physical changes in the plant grown and characteristic change in the soil

by Navni Rohatgi | Jadavpur University | Adrija Sarkar [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-1] (1).

250.
Prebiotic potential of nuts

by Fatema Abdulhusain Hyderabadwala | Jadavpur University | Manika Das [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-5] (1).

251.
Formulation and evaluation of moringa incorporated health mix and assessment of nutritional status of elderly

by Protity Shuvra Dey | Jadavpur University | Adrija Sarkar [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-3] (1).

252.
Formulation & evaluation of thermally processed black garlic and its incorporation in whole wheat bread

by Alisha Dhanani | Jadavpur University | Damanjeet Kaur [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-4] (1).

253.
Development and evaluation of food micro greens incorporated product

by Nandita Bubna | Jadavpur University | Manika Das [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-7] (1).

254.
Nutritional and functional properties of the selected edible leaves

by Tasnim Murtaza Zakir | Jadavpur University | Anindita Deb Pal [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-8] (1).

255.
A study to develop an immunity boosting food product using tinospora cordifolia

by Paloma Sett | Jadavpur University | Adrija Saha [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-2] (1).

256.
A study for formulation of emergency food product in the Indian scenario

by Maria Johar Tasira | Jadavpur University | Sudeshna Pramanik [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-7] (1).

257.
A food product development using madhuca longifolia

by Deep Shikha | Jadavpur University | Jincy Abraham [Supervisor].

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2021/FN-12] (1).

258.
Nutritional and Functional Analysis of Food Products from Unused Portion of Corn. / Debarati Dam

by Dam, Debarati.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2023/FN-1] (1).

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