JDBI Learning Resource Center

Development and assessment of antioxidant rich savoury cake

By: Priyanka Gupta | Jadavpur University.
Contributor(s): Manika Das [Supervisor].
Material type: TextTextSubject(s): FOOD SCIENCEDDC classification: 2017/FN-8
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2017/FN-8 (Browse shelf(Opens below)) Available T556

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