JDBI Learning Resource Center

Prebiotic potential of nuts

By: Fatema Abdulhusain Hyderabadwala | Jadavpur University.
Contributor(s): Manika Das [Supervisor].
Material type: TextTextSubject(s): FOOD SCIENCE AND NUTRITIONDDC classification: 2018/FN-5
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2018/FN-5 (Browse shelf(Opens below)) Available T575

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