JDBI Learning Resource Center

Prebiotic potential of nuts (Record no. 15980)

MARC details
000 -LEADER
fixed length control field 00432nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231019151054.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231019b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 2018/FN-5
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Fatema Abdulhusain Hyderabadwala
110 ## - FIRST AUTHOR (IF AN INSTITUTION)
Institution name Jadavpur University
245 ## - TITLE STATEMENT
Title Prebiotic potential of nuts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD SCIENCE AND NUTRITION
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Manika Das
Relator term Supervisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type THESIS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
    Dewey Decimal Classification     JDBI Learning Resource Center JDBI Learning Resource Center 19/10/2023   2018/FN-5 T575 19/10/2023 19/10/2023 THESIS
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