JDBI Learning Resource Center

A study to incorporate amaranth seeds (sprouted and unsprouted) in rusk and to check the acceptance among post-menopausal women

By: Zaira Azhar | Jadavpur University.
Contributor(s): Adrija Sarkar [Supervisor].
Material type: TextTextSubject(s): FOOD SCIENCE AND NUTRITIONDDC classification: 2017/FN-3
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2017/FN-3 (Browse shelf(Opens below)) Available T551

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