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A study to incorporate amaranth seeds (sprouted and unsprouted) in rusk and to check the acceptance among post-menopausal women

2017/FN-3

T551

Zaira Azhar

A study to incorporate amaranth seeds (sprouted and unsprouted) in rusk and to check the acceptance among post-menopausal women

Subjects--Topical Terms:
FOOD SCIENCE AND NUTRITION

Dewey Class. No.: 2017/FN-3

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