JDBI Learning Resource Center

A study for formulation of emergency food product in the Indian scenario

By: Maria Johar Tasira | Jadavpur University.
Contributor(s): Sudeshna Pramanik [Supervisor].
Material type: TextTextSubject(s): FOOD SCIENCEDDC classification: 2021/FN-7
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2021/FN-7 (Browse shelf(Opens below)) Available T625

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