JDBI Learning Resource Center

A study for formulation of emergency food product in the Indian scenario (Record no. 16030)

MARC details
000 -LEADER
fixed length control field 00476nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231107121319.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231107b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 2021/FN-7
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Maria Johar Tasira
110 ## - FIRST AUTHOR (IF AN INSTITUTION)
Institution name Jadavpur University
245 ## - TITLE STATEMENT
Title A study for formulation of emergency food product in the Indian scenario
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD SCIENCE
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Sudeshna Pramanik
Relator term Supervisor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type THESIS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Price effective from Koha item type
    Dewey Decimal Classification     JDBI Learning Resource Center JDBI Learning Resource Center 07/11/2023   2021/FN-7 T625 07/11/2023 07/11/2023 THESIS
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