JDBI Learning Resource Center

A study to develop an immunity boosting food product using tinospora cordifolia

By: Paloma Sett | Jadavpur University.
Contributor(s): Adrija Saha [Supervisor].
Material type: TextTextSubject(s): FOOD SCIENCEDDC classification: 2021/FN-2
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2021/FN-2 (Browse shelf(Opens below)) Available T620

There are no comments on this title.

to post a comment.
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.