JDBI Learning Resource Center

Development and evaluation of food micro greens incorporated product

By: Nandita Bubna | Jadavpur University.
Contributor(s): Manika Das [Supervisor].
Material type: TextTextSubject(s): FOOD SCIENCE AND NUTRITIONDDC classification: 2019/FN-7
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2019/FN-7 (Browse shelf(Opens below)) Available T598

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