Food science and biotechnology / Hayden Wells
By: Wells, Hayden.
Material type: TextPublisher: UK : ED-Tech Press, 2019.Description: 332p.ISBN: 9781788821827.Subject(s): FOOD SCIENCEDDC classification: 664.005Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 664.005 WEL (Browse shelf(Opens below)) | Available | 19333 |
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