Food science and quality control / Walter Lara

Material type: Text

TextPublisher: UK : ED-Tech Press, 2019.Description: 287p.ISBN: 9781788821841.Subject(s): FOOD SCIENCEDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664 LAR (Browse shelf(Opens below))	Available		19334

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