JDBI Learning Resource Center

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1341.
Principles of food science / Edited by Lisa Jordan

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Syrawood Publishing House, 2018.Availability: Items available for loan: [Call number: 641.3 PRI] (1).

1342.
The technology of food preservation / Norman W. Desrosier

by Desrosier, Norman W | Desrosier, James N.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2004.Availability: Items available for loan: [Call number: 664.028 DES] (1).

1343.
Food biochemistry / J.K. Dickson

by Dickson , J.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2020.Availability: Items available for loan: [Call number: 664.07 DIC] (1).

1344.
The chemistry and technology of cereals as food and feed / Samuel A. Matz

by Matz, Samuel A.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 1996.Availability: Items available for loan: [Call number: 664.7 MAT] (1).

1345.
Food safety implementation : from farm to fork / Puja Dudeja

by Dudeja, Puja | Singh, Amarjeet | Kaur, Sukhpal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2016.Availability: Items available for loan: [Call number: 664.00289 DUD] (1).

1346.
Food science : experiments and applications / Mohini Sethi

by Sethi, Mohini | Rao, Eram S.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2011.Availability: Items available for loan: [Call number: 641.1 SET] (1).

1347.
Biochemical, physiological and molecular aspects of human nutrition / Stipanuk, Martha H.

by Stipanuk, Martha H | Caudill, Marie A.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Missouri : Elsevier Inc, 2019.Availability: Items available for loan: [Call number: 612.39 STI] (1).

1348.
Food toxicants analysis : techniques, strategies and developments / Edited by Yolanda Pico

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, 2007.Availability: Items available for loan: [Call number: 664.07 FOO] (1).

1349.
Food allergy : adverse reactions to foods and food additives / Edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon and Gideon Lack

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : John Wiley & Sons, 2014.Availability: Items available for loan: [Call number: 616.975 FOO] (1).

1350.
Fundamental food microbiology / Bibek Ray

by Ray, Bibek | Bhunia, Arun.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2008.Availability: Items available for loan: [Call number: 664.001579 RAY] (1).

1351.
Microbiology and technology of fermented foods / Robert W. Hutkins

by Hutkins, Robert W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : Wiley Blackwell, 2006.Availability: Items available for loan: [Call number: 664.024 HUT] (1).

1352.
Life in a cuppa : chai conversations / G Kakoli

by Kakoli, G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Vitasta Publishing Pvt Ltd, 2022.Availability: Items available for loan: [Call number: 641.337209 KAK] (1).

1353.
Food microbiology / M R Adams

by Adams, M R | Moss, M O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited, Publishers, 1995.Availability: Items available for loan: [Call number: 664.001 ADA] (1).

1354.
Food packaging : principles and practice / Gordon L. Robertson

by Robertson, Gordon L.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2012.Availability: Items available for loan: [Call number: 664.09 ROB] (4).

1355.
Startup guide: nutritionist / Edited by 3G E- Learning LLC

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 613.2092 STA] (1).

1356.
3GE collection on food science: advances in fermented foods and beverages / Edited by 3G E- Learning LLC

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 664.024 COL] (1).

1357.
3GE collection on food science:viruses in food and water / Edited by 3G E- Learning LLC, USA

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 579.2 COL] (1).

1358.
3GE collection on food science : antioxidants in food / Edited by 3G E- Learning LLC

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 613.286 COL] (1).

1359.
Illustrated handbook of pediatric nutrition / Edited by 3G E- Learning LLC

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2021.Availability: Items available for loan: [Call number: 618.92 ILL] (1).

1360.
Foodservice systems / Edited by 3G E- Learning LLC

by 3G E- Learning LLC, USA [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E- Learning LLC, USA, 2020.Availability: Items available for loan: [Call number: 642 FOO] (1).

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