Results
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1341.
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1342.
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The technology of food preservation / Norman W. Desrosier
by Desrosier, Norman W | Desrosier, James N. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2004.Availability: Items available for loan:
[Call number: 664.028 DES]
(1).
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1343.
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Food biochemistry / J.K. Dickson
by Dickson , J.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2020.Availability: Items available for loan:
[Call number: 664.07 DIC]
(1).
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1344.
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1345.
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Food safety implementation : from farm to fork / Puja Dudeja
by Dudeja, Puja | Singh, Amarjeet | Kaur, Sukhpal. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2016.Availability: Items available for loan:
[Call number: 664.00289 DUD]
(1).
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1346.
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Food science : experiments and applications / Mohini Sethi
by Sethi, Mohini | Rao, Eram S. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2011.Availability: Items available for loan:
[Call number: 641.1 SET]
(1).
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1347.
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1348.
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1349.
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1350.
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Fundamental food microbiology / Bibek Ray
by Ray, Bibek | Bhunia, Arun. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, 2008.Availability: Items available for loan:
[Call number: 664.001579 RAY]
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1351.
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1352.
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Life in a cuppa : chai conversations / G Kakoli
by Kakoli, G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Vitasta Publishing Pvt Ltd, 2022.Availability: Items available for loan:
[Call number: 641.337209 KAK]
(1).
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1353.
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Food microbiology / M R Adams
by Adams, M R | Moss, M O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International (P) Limited, Publishers, 1995.Availability: Items available for loan:
[Call number: 664.001 ADA]
(1).
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1354.
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1355.
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1356.
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1357.
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1358.
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1359.
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1360.
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Foodservice systems / Edited by 3G E- Learning LLC
by 3G E- Learning LLC, USA [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : 3G E- Learning LLC, USA, 2020.Availability: Items available for loan:
[Call number: 642 FOO]
(1).
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