Food allergy : adverse reactions to foods and food additives / Edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon and Gideon Lack

Material type: Text

TextPublisher: UK : John Wiley & Sons, 2014.Edition: 5th ed.Description: 608p.ISBN: 9780470672556.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 616.975

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	616.975 FOO (Browse shelf(Opens below))	Available		18807

There are no comments on this title.

to post a comment.