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Food safety implementation : from farm to fork / Puja Dudeja

By: Dudeja, Puja.
Contributor(s): Singh, Amarjeet | Kaur, Sukhpal.
Material type: TextTextPublisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2016.Description: 498p.ISBN: 9789385915253.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664.00289
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.00289 DUD (Browse shelf(Opens below)) Available 18802

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