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The technology of food preservation / Norman W. Desrosier

By: Desrosier, Norman W.
Contributor(s): Desrosier, James N.
Material type: TextTextPublisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2004.Edition: 4th ed.Description: 558p.ISBN: 8123911289.Subject(s): FOOD SCIENCE & TECHNOLOGYDDC classification: 664.028
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.028 DES (Browse shelf(Opens below)) Available 18798

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