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Food science : experiments and applications / Mohini Sethi

By: Sethi, Mohini.
Contributor(s): Rao, Eram S.
Material type: TextTextPublisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2011.Edition: 2nd ed.Description: 281p.ISBN: 9788123916934.Subject(s): FOOD SCIENCEDDC classification: 641.1
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TEXT BOOKS JDBI Learning Resource Center 641.1 SET (Browse shelf(Opens below)) Available 18803

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