JDBI Learning Resource Center

Food science (Record no. 15530)

MARC details
000 -LEADER
fixed length control field 00551nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220629155928.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220629b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788123916934
Printed Price Rs.475.00
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 641.1
Item number SET
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Sethi, Mohini
245 ## - TITLE STATEMENT
Title Food science
Sub-title experiments and applications
Statement of responsibility Mohini Sethi
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers & Distributors Pvt Ltd.
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
No. of pages 281p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD SCIENCE
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Author name Rao, Eram S.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type TEXT BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     JDBI Learning Resource Center JDBI Learning Resource Center 29/06/2022 1 641.1 SET 18803 04/12/2023 23/11/2023 29/06/2022 TEXT BOOKS
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