The chemistry and technology of cereals as food and feed / Samuel A. Matz

Material type: Text

TextPublisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 1996.Edition: 2nd ed.Description: 751p.ISBN: 8123904762.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664.7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.7 MAT (Browse shelf(Opens below))	Available		18801

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