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Food microbiology / M R Adams

By: Adams, M R.
Contributor(s): Moss, M O.
Material type: TextTextPublisher: New Delhi : New Age International (P) Limited, Publishers, 1995.Description: 398p.ISBN: 9788122410143.Subject(s): FOOD PRESERVATIONDDC classification: 664.001
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 664.001 ADA (Browse shelf(Opens below)) Available 19014

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