Food microbiology (Record no. 15680)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00508nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | In-KoJDB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221102145827.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221102b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788122410143 |
| Printed Price | Rs.399.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | JDBI |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Class No. | 664.001 |
| Item number | ADA |
| 100 ## - FIRST AUTHOR (IF A PERSON) | |
| Name of author | Adams, M R. |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| Statement of responsibility | M R Adams |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | New Age International (P) Limited, Publishers |
| Date of publication, distribution, etc. | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| No. of pages | 398p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject heading | FOOD PRESERVATION |
| 700 ## - ADDITIONAL AUTHOR (INDIVIDUAL) | |
| Author name | Moss, M O. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | TEXT BOOKS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan (e.g. reference copy) | Home library | Current library | Date acquired | Total Checkouts | Full call number | Accession No | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | JDBI Learning Resource Center | JDBI Learning Resource Center | 02/11/2022 | 8 | 664.001 ADA | 19014 | 29/05/2024 | 28/05/2024 | 02/11/2022 | TEXT BOOKS |