Results
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61.
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FOOD SCIENCE
by Srilakshmi, B. Edition: 2nd ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 SRI]
(1).
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62.
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FOOD SCIENCE
by Srilakshmi, B. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 SRI]
(1).
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63.
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64.
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THE COOK'S ENCYCLOPEDIA OF VEGETABLES
by Ingram, Christine. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : LORENZ BOOKS, .Availability: Items available for loan:
[Call number: 641.65 ING]
(1).
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65.
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66.
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Foods : facts and principles
by Manay, N. Shakuntala. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Kolkata : New Age, .Availability: Items available for loan:
[Call number: 641.3 MAN]
(1).
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67.
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68.
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FOOD SCIENCE
by Srilakshmi, B. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 SRI]
(1).
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69.
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A FIRST COURSE IN FOOD ANALYSIS
by Sathe, A. Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 664.07 SAT]
(1).
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70.
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FOOD SCIENCE
by Srilakshmi, B. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 SRI]
(1).
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71.
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FOOD SCIENCE
by Srilakshmi, B. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 SRI]
(1).
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72.
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FOOD SCIENCE
by Srilakshmi, B. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 SRI]
(1).
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73.
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74.
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Food science / Norman N. Potter & Joseph H. Hotchkiss
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors, 2007.Availability: Items available for loan:
[Call number: 641.3 POT]
(12). Items available for reference:
[Call number: 641.3 POT]
(1).
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75.
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Food principles of healthy living / Rajiv Rastogi
by Rastogi, Rajiv. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Chaukhamba Sanskrit Pratishthan, 2003.Availability: Items available for loan:
[Call number: 613.2 RAS]
(1).
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76.
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Food processing and preservation / B. Sivasankar
by Sivasankar, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : PHI Learning, 2009.Availability: Items available for loan:
[Call number: 664.02 SIV]
(9).
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77.
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Food science & nutrition / Sunetra Roday
by Roday, Sunetra. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Oxford University, 2007.Availability: Items available for loan:
[Call number: 641.3 ROD]
(5).
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78.
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Bakery technology and engineering / by Samuel A. Matz
by Matz, Samuel A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers, 2008.Availability: Items available for loan:
[Call number: 664.752 MAT]
(2). Items available for reference:
[Call number: 664.752 MAT]
(1).
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79.
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Basic baking / S. C. Dubey
by Dubey, S. C. Edition: 6th enl rev ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : The Society of Indian Bakers, 2013.Availability: Items available for loan:
[Call number: 664.752 DUB]
(2).
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80.
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