Proceedings of international conference on processed food for 21st century / Edited by Pratap, Chakraborty
By: Proceedings of International Conference on Processed Food for 21st Century.
Contributor(s): Chakraborty, Pratap [Editor].
Material type: TextPublisher: Calcutta : Dasgupta & Co., .Description: 332 p.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
TEXT BOOKS | JDBI Learning Resource Center | 664.02 PRO (Browse shelf(Opens below)) | Available | 9888 | |
TEXT BOOKS | JDBI Learning Resource Center | 664.02 PRO (Browse shelf(Opens below)) | Available | 15758 | |
TEXT BOOKS | JDBI Learning Resource Center | 664.02 PRO (Browse shelf(Opens below)) | Available | 15759 |
There are no comments on this title.