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Proceedings of international conference on processed food for 21st century / Edited by Pratap, Chakraborty

By: Proceedings of International Conference on Processed Food for 21st Century.
Contributor(s): Chakraborty, Pratap [Editor].
Material type: TextTextPublisher: Calcutta : Dasgupta & Co., .Description: 332 p.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 664.02
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TEXT BOOKS JDBI Learning Resource Center 664.02 PRO (Browse shelf(Opens below)) Available 9888
TEXT BOOKS JDBI Learning Resource Center 664.02 PRO (Browse shelf(Opens below)) Available 15758
TEXT BOOKS JDBI Learning Resource Center 664.02 PRO (Browse shelf(Opens below)) Available 15759

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