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Basic baking / S. C. Dubey

Material type: Text

TextPublisher: New Delhi : The Society of Indian Bakers, 2013.Edition: 6th enl rev ed.Description: viii, 378 p.Subject(s): BAKING | FOOD AND NUTRITION | FOOD SCIENCE | NUTRITION MANAGEMENTDDC classification: 664.752

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664.752 DUB (Browse shelf(Opens below))	Available		11783
TEXT BOOKS	JDBI Learning Resource Center	664.752 DUB (Browse shelf(Opens below))	Available		16541

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