Normal view MARC view ISBD view

Basic baking (Record no. 9758)

MARC details
000 -LEADER
fixed length control field	00561nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Printed Price	Rs. 450.00
040 ## - CATALOGING SOURCE
Original cataloging agency	JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No.	664.752
Item number	DUB
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author	Dubey, S. C.
245 ## - TITLE STATEMENT
Title	Basic baking
Statement of responsibility	S. C. Dubey
250 ## - EDITION STATEMENT
Edition statement	6th enl rev ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi
Name of publisher, distributor, etc.	The Society of Indian Bakers
Date of publication, distribution, etc.	2013
300 ## - PHYSICAL DESCRIPTION
No. of pages	viii, 378 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	BAKING
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	FOOD AND NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	FOOD SCIENCE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	NUTRITION MANAGEMENT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	TEXT BOOKS

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan (e.g. reference copy)	Home library	Current library	Date acquired	Total Checkouts	Full call number	Accession No	Date last seen	Date last checked out	Price effective from	Koha item type
				JDBI Learning Resource Center	JDBI Learning Resource Center	01/11/2016	6	664.752 DUB	11783	06/11/2023	05/10/2023	01/11/2016	TEXT BOOKS
				JDBI Learning Resource Center	JDBI Learning Resource Center	01/11/2016	5	664.752 DUB	16541	13/10/2023	05/10/2023	01/11/2016	TEXT BOOKS