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FOOD SCIENCE

By: Srilakshmi, B.
Material type: TextTextPublisher: KOLKATA : NEW AGE INTERNATIONAL, .Edition: 4th ed.Description: xvi, 440 p.ISBN: 81-224-2022-2.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3
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TEXT BOOKS JDBI Learning Resource Center 641.3 SRI (Browse shelf(Opens below)) Available 9798

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