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The Technology of milk processing / C. P. Anantakrishnan

Material type: Text

TextPublisher: Shrilakshmi Publications, .Description: 178 p.Subject(s): DAIRY TECHNOLOGY | FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.37

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.37 ANA (Browse shelf(Opens below))	Available		9013

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