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The Technology of milk processing

641.37
ANA

9013

Anantakrishnan, C P

The Technology of milk processing / C. P. Anantakrishnan . – Shrilakshmi Publications.

178 p.

Subjects--Topical Terms:
DAIRY TECHNOLOGY
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 641.37 / ANA

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