THE COOK'S ENCYCLOPEDIA OF VEGETABLES

Material type: Text

TextPublisher: LONDON : LORENZ BOOKS, .Description: 256 p.ISBN: 0 7548 0369 4.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.65

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.65 ING (Browse shelf(Opens below))	Available		7650

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