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THE COOK'S ENCYCLOPEDIA OF VEGETABLES

641.65
ING

7650

Ingram, Christine

THE COOK'S ENCYCLOPEDIA OF VEGETABLES . – LONDON : LORENZ BOOKS.

256 p.

ISBN 0 7548 0369 4 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 641.65 / ING

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