Results
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221.
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THE GOOD HOUSEKEEPING ILLUSTRATED COOK BOOK
by Coulson, Zoe. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK : HEARST BOOK, .Availability: Items available for loan:
[Call number: 641.5 COU]
(1).
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222.
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VEGETABLE COOKERY : THE CHINESE WAY
by Wong, Ella-mei. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AUSTRALIA : CHILD & HENRY, .Availability: Items available for loan:
[Call number: 641.5636 WON]
(1).
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223.
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COMPLETE INDIAN COOKBOOK
by Pandya, Michael. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : HAMLYA, .Availability: Items available for loan:
[Call number: 641.5 PAN]
(1).
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224.
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COOK BOOK Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: CALCUTTA : NATIONAL INDIAN ASSOCIATION OF MODERN, .Availability: Items available for loan:
[Call number: 641.5 COOB]
(1).
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225.
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MODERN COOKERY : FOR TEACHING AND THE TRADE
by Philip, Thangam E. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : ORIENT LONGMAN, .Availability: Items available for loan:
[Call number: 641.5 PHI]
(1).
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226.
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227.
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228.
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HAND BOOK OF FOOD AND NUTRITION
by Blank, F. C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: BIKANMRER : AGRO BOTANICAL PUBLISHERS, .Availability: Items available for loan:
[Call number: 613.2 HAN]
(1).
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229.
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230.
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231.
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EXPERIMENTAL FOODS LABORATORY MANUAL
by Mcwilliams, Margaret. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : SURJEET PUBLICATIONS, .Availability: Items available for loan:
[Call number: 664.07 MCW]
(1).
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232.
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INTRODUCTION TO FOOD PROCESSING
by Jelen, P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: RESTON : RESTON PUBLISHING COM. INC., .Availability: Items available for loan:
[Call number: 664.02 JEL]
(1).
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233.
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SYNTHETIC FOOD
by Pyke, Magnus. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : JOHN MURRAY, .Availability: Items available for loan:
[Call number: 664.024 PYK]
(1).
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234.
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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
by Jacobs, Morris B. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: HUNTINGTON : ROBERTE, KRIEGER PUBLISHING CO. INC., .Availability: Items available for loan:
[Call number: 664.07 JAC]
(1).
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235.
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236.
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The Cooking of the British Isles / Adrian Bailey
by Bailey, Adrian | Blake, Anthony. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Time-Life Books, .Availability: Items available for loan:
[Call number: 641.5 BAI]
(1).
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237.
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CADBURY'S CHOCOLATE
by Dunbar, Patricia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: LONDON : HAMLYN, .Availability: Items available for loan:
[Call number: 641.3374 DUN]
(1).
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238.
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POISONS IN OUR FOOD
by Jacob, Thankamma. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : MINISTRY OF INFORMATION AND BROADCASTING GOVT. OF INDIA, .Availability: Items available for loan:
[Call number: 615.954 JAC]
(1).
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240.
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