Image from Amazon.com
The Art & science of cooking : a students' manual / Kumud Khanna
By: Khanna, Kumud.
Material type:
TextPublisher: New Delhi : Blaze Publishers, 1993.Edition: 2nd ed.Description: 348 p.ISBN: 8185575088.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 KHA (Browse shelf(Opens below)) | Available | 4343 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 KHA (Browse shelf(Opens below)) | Available | 4161 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 KHA (Browse shelf(Opens below)) | Available | 4183 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 KHA (Browse shelf(Opens below)) | Available | 4237 | |
| TEXT BOOKS | JDBI Learning Resource Center | 641.5 KHA (Browse shelf(Opens below)) | Available | 4355 |
There are no comments on this title.