COOKING DELIGHTS OF THE MAHARAJAS : EXOTIC DISHES FROM THE PRINCELY HOUSE OF SAILANA
By: Singh, Digvijaya.
Material type: TextPublisher: BOMBAY : VAKILS, FEFFER AND SIMONS LTD., .Edition: 2nd ed.Description: 192 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.5 SIN (Browse shelf(Opens below)) | Available | 4272 |
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