Indian food : a historical conpanion / K. T. Achaya
By: Achaya, K. T.
Material type: TextPublisher: Delhi : Oxfor University Press, .Description: 322 p.Subject(s): CULINARY SCIENCE | FOOD & NUTRITIONDDC classification: 641.50954Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.50954 ACH (Browse shelf(Opens below)) | Available | 4310 |
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