Results
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21.
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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
by Jacobs, Morris B. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan:
[Call number: 664.07 JAC]
(2).
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22.
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MOTHER KNOW THY CHILD
by Sohi, B. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan:
[Call number: 305.233 SOH]
(1).
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23.
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PRACTICAL CLINICAL BIOCHEMISTRY
by Varley, Harold. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : CBS PUBLISHERS AND DISTRIBUTORS, .Availability: Items available for loan:
[Call number: 572 VARP]
(1).
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24.
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FRONT OFFICE MANAGEMENT IN HOTEL
by Chakravarti, B. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan:
[Call number: 338.4791 CHA]
(1).
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25.
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A CONCISED BOOK ON PSYCHIATRIC NURSING
by Bhatia, M. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan:
[Call number: 616.89 CON]
(1).
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26.
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Food science / Norman N. Potter & Joseph H. Hotchkiss
by Potter, Norman N | Hotchkiss, Joseph H. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors, 2007.Availability: Items available for loan:
[Call number: 641.3 POT]
(12). Items available for reference:
[Call number: 641.3 POT]
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Bakery technology and engineering / by Samuel A. Matz
by Matz, Samuel A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers, 2008.Availability: Items available for loan:
[Call number: 664.752 MAT]
(2). Items available for reference:
[Call number: 664.752 MAT]
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31.
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Islamic architecture / Satish Grover
by Grover, Satish. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2002.Availability: Items available for loan:
[Call number: 720.882971 GRO]
(1).
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32.
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Food quality and safety / Prem Kumar Jaiswal
by Jaiswal, Prem Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2009.Availability: Items available for loan:
[Call number: 664.64 JAI]
(1).
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33.
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Textbook of food science and technology / Avantina Sharma
by Sharma, Avantina. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2017.Availability: Items available for loan:
[Call number: 664 SHA]
(1).
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The technology of food preservation / Norman W. Desrosier
by Desrosier, Norman W | Desrosier, James N. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2004.Availability: Items available for loan:
[Call number: 664.028 DES]
(1).
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38.
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Food biochemistry / J.K. Dickson
by Dickson , J.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2020.Availability: Items available for loan:
[Call number: 664.07 DIC]
(1).
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40.
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Food safety implementation : from farm to fork / Puja Dudeja
by Dudeja, Puja | Singh, Amarjeet | Kaur, Sukhpal. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2016.Availability: Items available for loan:
[Call number: 664.00289 DUD]
(1).
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