Textbook of food science and technology / Avantina Sharma

Material type: Text

TextPublisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2017.Edition: 3rd ed.Description: 342p.ISBN: 9789386478009.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	664 SHA (Browse shelf(Opens below))	Available		18498

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