Results of search for 'ccl=su:"FOOD"' › JDBI Learning Resource Center catalog

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	1121.	No cover image available Encyclopaedia of functional foods and nutraceuticals : processing, quality and applications / Shobha Kumari by Kumari, Shobha. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Centrum, 2015.Availability: Items available for reference: [Call number: 613.2 KUM V1] (1). Add to cart (remove)
	1122.	Foodborne infections and intoxications / Edited by J Glenn Morris and Morris E Potter by Foodborne Infections and Intoxications \| Morris, Glenn J. Edition: 4th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2013.Availability: Items available for reference: [Call number: 615.954 FOO] (1). Add to cart (remove)
	1123.	Milk proteins : from expression to food / Edited by Harjinder Singh, Mike Boland and Abby Thompson by Milk Proteins \| Singh, harjinder. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2014.Availability: Items available for reference: [Call number: 641.37 MIL] (1). Add to cart (remove)
	1124.	Handbook of food processing design / S N Pandey by Pandey, S N. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Manglam, 2015.Availability: Items available for loan: [Call number: 664.02 PAN] (1). Place hold Add to cart (remove)
	1125.	Food management / R. K. Verma by Verma, R K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Advance Learner Press, 2013.Availability: Items available for loan: [Call number: 664 VER] (1). Place hold Add to cart (remove)
	1126.	Food / S N Mahindru by Mahindru, S N. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : APH, 2013.Availability: Items available for loan: [Call number: 641.3 MAH] (1). Place hold Add to cart (remove)
	1127.	Women, food security and nutrition / Edited by K Padma by Women, Food Security And Nutrition \| Padma, K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Serials, 2015.Availability: Items available for loan: [Call number: 613.2082 WOM] (1). Place hold Add to cart (remove)
	1128.	No cover image available Quantity food production operations and Indian cuisine / Parvinder S Bali by Bali, Parvinder S. Material type: Music; Literary form: Publisher: New Delhi : Oxford, .Availability: Items available for loan: (1). Place hold Add to cart (remove)
	1129.	No cover image available International cuisine & food production management / Parvinder S Bali by Bali, Parvinder S. Material type: Music; Literary form: Publisher: New Delhi : Oxford, .Availability: Items available for loan: (1). Place hold Add to cart (remove)
	1130.	No cover image available Bacterial eveluation of different fruits as effected by home preservation methods and ultra violet irradiation by Shobha Punjabi \| Jadavpur University \| M.Sc \| Bharati Mukherjee. Material type: Mixed materials Availability: Items available for loan: [Call number: 1976/ HM-5] (1). Place hold Add to cart (remove)
	1131.	No cover image available Effects of storage on Vitamin C content of citrus fruits by Neera Gupta \| Jadavpur University \| M.Sc \| M.Mohanty. Material type: Mixed materials Availability: Items available for loan: [Call number: 1976/ HM-4] (1). Place hold Add to cart (remove)
	1132.	No cover image available Changes in total reducing sugar and total acid content of different fruits as affected by home preservation and ultra violet irradiation by Shrikanta Sarda \| Jadavpur University \| M.Sc \| Bharati Mukherjee. Material type: Mixed materials Availability: Items available for loan: [Call number: 1976/ HM-8] (1). Place hold Add to cart (remove)
	1133.	No cover image available Microbial processing and quality of curd by Vinita Roy \| Jadavpur University \| M.Sc \| Bharati Mukherjee. Material type: Mixed materials Availability: Items available for loan: [Call number: 2000/ CS-10] (1). Place hold Add to cart (remove)
	1134.	No cover image available Microbial processing and quality of cottage cheese by Sudarshana Basu \| Jadavpur University \| M.Sc \| Bharati Mukherjee. Material type: Mixed materials Availability: Items available for loan: [Call number: 2000/ CS-6] (1). Place hold Add to cart (remove)
	1135.	No cover image available Colour adulteration in spices by Komal Madan \| M.Sc \| Bharati Mukherjee. Material type: Mixed materials Availability: Items available for loan: [Call number: 1977/ HM-3] (1). Place hold Add to cart (remove)
	1136.	No cover image available To study the trends of food consumption of college going girls (18-21 years) in central Kolkata by Amrita Negandhi \| Jadavpur University \| M.Sc \| Shivarati Bose. Material type: Mixed materials Availability: Items available for loan: [Call number: 2006/ CS-7] (1). Place hold Add to cart (remove)
	1137.	No cover image available Colour and saccharin in sweets by Prafulla Servaia \| M.Sc \| Mariamma Verghese. Material type: Mixed materials Availability: Items available for loan: [Call number: 1977/ HM-2] (1). Place hold Add to cart (remove)
	1138.	No cover image available A Study on food consumption practices on families belonging to the different income groups by Sukanya Mitra \| Jadavpur University \| M.Sc \| Bharati Mukherjee. Material type: Mixed materials Availability: Items available for loan: [Call number: 2007/ CS-2] (1). Place hold Add to cart (remove)
	1139.	No cover image available Fortification of yoghurt using ferrous lactate and doing the sensory evaluation to judge its acceptability by Tishya Ghosh \| Jadavpur University \| M.Sc \| Vipasha Chakraborty. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-1] (1). Place hold Add to cart (remove)
	1140.	No cover image available Effect of tender coconut water on hypertensive men and women belonging to the age group of 60-80 years by Saloni Goyal \| Jadavpur University \| M.Sc \| Lilu Mancha. Material type: Mixed materials Availability: Items available for loan: [Call number: 2011/ FN-10] (1). Place hold Add to cart (remove)

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