JDBI Learning Resource Center

Bacterial eveluation of different fruits as effected by home preservation methods and ultra violet irradiation

By: Shobha Punjabi | Jadavpur University | M.Sc.
Contributor(s): Bharati Mukherjee.
Material type: Mixed materialsMixed materialsSubject(s): FOOD PRESERVATION | HOME MANAGEMENTDDC classification: 1976/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 1976/ HM-5 (Browse shelf(Opens below)) Available T21

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