JDBI Learning Resource Center

Changes in total reducing sugar and total acid content of different fruits as affected by home preservation and ultra violet irradiation

By: Shrikanta Sarda | Jadavpur University | M.Sc.
Contributor(s): Bharati Mukherjee.
Material type: Mixed materialsMixed materialsSubject(s): FOOD PRESERVATION | HOME MANAGEMENTDDC classification: 1976/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 1976/ HM-8 (Browse shelf(Opens below)) Available T24

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