JDBI Learning Resource Center

Colour adulteration in spices

By: Komal Madan | M.Sc.
Contributor(s): Bharati Mukherjee.
Material type: Mixed materialsMixed materialsSubject(s): ADULTERATION | FOOD COLOURS | HOME MANAGEMENTDDC classification: 1977/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 1977/ HM-3 (Browse shelf(Opens below)) Available T40

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