JDBI Learning Resource Center

Fortification of yoghurt using ferrous lactate and doing the sensory evaluation to judge its acceptability

By: Tishya Ghosh | Jadavpur University | M.Sc.
Contributor(s): Vipasha Chakraborty.
Material type: Mixed materialsMixed materialsSubject(s): FOOD & NUTRITION | FORTIFICATIONDDC classification: 2011/
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2011/ FN-1 (Browse shelf(Opens below)) Available T458

There are no comments on this title.

to post a comment.
Copyright © 2020. J.D. Birla Institute. All Rights Reserved.
Powered by Koha.