Milk proteins : from expression to food / Edited by Harjinder Singh, Mike Boland and Abby Thompson

By: Milk Proteins.

Contributor(s): Singh, harjinder.

Material type: Text

TextPublisher: Amsterdam : Academic Press, 2014.Edition: 2nd ed.Description: 606 p.ISBN: 9780124051713.Subject(s): DAIRY | FOOD | MILKDDC classification: 641.37

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.37 MIL (Browse shelf(Opens below))	Not For Loan		16718

include 7 color plates

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