JDBI Learning Resource Center

Microbial processing and quality of curd

By: Vinita Roy | Jadavpur University | M.Sc.
Contributor(s): Bharati Mukherjee.
Material type: Mixed materialsMixed materialsSubject(s): COMPOSITE HOME SCIENCE | FOOD PROCESSINGDDC classification: 2000/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2000/ CS-10 (Browse shelf(Opens below)) Available T297

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