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Quantity food production operations and Indian cuisine / Parvinder S Bali

Material type: Music

MusicPublisher: New Delhi : Oxford, .Description: +1 CD.Subject(s): FOOD AND NUTRITION | FOOD PRODUCTION | FOOD SERVICE MANAGEMENT

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
COMPACT DISK	JDBI Learning Resource Center		Available		N1043

Accompanying CD with the book (Acc. No. 16565)

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