JDBI Learning Resource Center

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1.
MICROBIOLOGY

by Pelczar, Michael J | CHAN, E. C. S [Editor].

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 579 PEL] (1).

2.
MICROBIOLOGY

by Pelczar, Michael J | CHAN, E. C. S [Editor].

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 579 PEL] (1).

3.
MICROBIOLOGY

by Pelczar, Michael J | CHAN, E. C. S [Editor].

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 579 PEL] (5). Items available for reference: [Call number: 579 PEL] (1).

4.
Food microbiology

by Adams, M. R | Moss, M. O [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kolkata : New Age International, .Availability: Items available for loan: [Call number: 664.001579 ADA] (3).

5.
FOOD POISONING AND FOOD HYGIENE

by Hobbs, Betty C | ROBERTS, DIANE [Editor].

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : EDWARD ARNOLD, .Availability: Items available for loan: [Call number: 664.001579 HOB] (1).

6.
FOOD MICROBIOLOGY

by Frazier, William C | WESTHOFF, DENNIS C [Editor].

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 664.001579 FRA] (5).

7.
FOOD MICROBIOLOGY

by Frazier, W. C | WESTHOFF, D. C [Editor].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 664.001579 FRA] (5).

8.
Food microbiology / W. C. Frazier

by Frazier, W. C.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : TMH, .Availability: Items available for loan: [Call number: 664.001579 FRA] (1).

9.
Microbiology / Michael J. Pelczar, Roger D. Reid

by Pelczar, Michael J | Reid, Roger D.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : McGraw-Hill, 1965.Availability: Items available for loan: [Call number: 579 PEL] (1).

10.
Laboratory exercises in Microbiology / George A. Wistreich , Max D. Lechtman

by Wistreich, George A | Lechtman, Max D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Glencoe Press, 1969.Availability: Items available for loan: [Call number: 579 WIS] (1).

11.
Textbook of microbiology / R. Ananthanarayan

by Ananthanarayan, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Orient Longman, .Availability: Items available for reference: [Call number: 664.001579 ANA] (1).

12.
PROCESS COMPUTATIONS IN BIOTECHNOLOGY

by Ghose, Tarun K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 660.6 PRO] (1).

13.
PROCESS BIOTECHNOLOGY FUNDAMENTALS

by Mukhopadhyay, S. N.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : VIVA BOOKS PVT. LTD., .Availability: Items available for loan: [Call number: 660.6 MUK] (1).

14.
ADVANCED PROCESS BIOTECHNOLOGY

by Mukhopadhyay, S. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : VIBA BOOKS, .Availability: Items available for loan: [Call number: 660.6 ADV] (1).

15.
Experiments in Microbiology, Plant Pathology and Biotechnology / K.R.Aneja

by Aneja, K.R.

Edition: 4th rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International, 2003.Availability: Items available for loan: [Call number: 579 ANE] (2).

16.
Testing of genetically modified organisms in foods / Edited by E.Ahmed

by Testing of Genetically Modified Organisms in Foods | Ahmed, E. ; ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Food Products Press, 2004.Availability: Items available for loan: [Call number: 664.001579 TES] (1).

17.
Food microbiology / Willim C. Frazier, Dennis C. Westhoff

by Frazier, Willim C | Westhof, Dennis C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : TMH, 2008.Availability: Items available for loan: [Call number: 664.001579 FRA] (4). Items available for reference: [Call number: 664.001579 FRA] (1).

18.
Fermentation biotechnology / Jayanto Achrekar

by Achrekar, Jayanto.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2012.Availability: Items available for loan: [Call number: 660.62 ACH] (1).

19.
Introduction of microbiology and biotechnology / Chandra Bhushan Singh and Satish Kumar Sinha

by Singh, Chandra Bhushan | Sinha, Satish Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur : Oxford Book, 2012.Availability: Items available for loan: [Call number: 579 SIN] (1).

20.
Microbiology & biotechnology / M.S.Ranganathan and Sriram Sridhar

by Ranganathan, M.S | Sridhar, Sriram.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2012.Availability: Items available for loan: [Call number: 579 RAN] (1).

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