Results of search for 'ccl=su:"FOOD-ANALYSIS"' › JDBI Learning Resource Center catalog

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	901.	The Realfood cookbook / Consultant editor Valentina Harris by Realfood Cookbook \| Harris, Valentina [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Duncan Baird, 2011.Availability: Items available for loan: [Call number: 641.5 REA] (1). Place hold Add to cart (remove)
	902.	Complete nutrition : how to live in total health / Michael Sharon by Sharon, Michael. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Carlton Books, 2009.Availability: Items available for loan: [Call number: 613.2 SHA] (1). Place hold Add to cart (remove)
	903.	Mass spectrometry in food safety : methods and products / Edited by Jerry Zweigenbaum by Zweigenbaum, Jerry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Humana Press, 2011.Availability: Items available for reference: [Call number: 664.07 MAS] (1). Add to cart (remove)
	904.	Principles of meat technology / V. P. Singh by Singh, V P. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New India Publishing Agency, 2011.Availability: Items available for loan: [Call number: 641.49 SIN] (1). Place hold Add to cart (remove)
	905.	Novel food packaging techniques / Edited by Raija Ahevnainen Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing Ltd., 2005.Availability: Items available for loan: [Call number: 664.09 NOV] (2). Place hold Add to cart (remove)
	906.	Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni by Lee, Dong Sun \| Yam, Kit L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Ration : CRC Press, c2008.Availability: Items available for loan: [Call number: 664.09 LEE] (1). Items available for reference: [Call number: 664.09 LEE] (1). Place hold Add to cart (remove)
	907.	Fundamentals of food process engineering / Romeo T. Toledo by Toledo, Romeo T. Edition: 3rd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2007.Availability: Items available for loan: [Call number: 664.02 TOL] (2). Place hold Add to cart (remove)
	908.	Food preservatives / edited by N. J. Russell and G. W. Gould by Food Preservatives. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2005.Availability: Items available for loan: [Call number: 664.028 FOO] (1). Place hold Add to cart (remove)
	909.	Cereals and cereal products; chemistyr and technology / David A. V. Dendy, Bogdan J. Dobraszczyk by Dendy, David A V \| Dobraszczyk, Bogdan J. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2001.Availability: Items available for reference: [Call number: 664.7 DEN] (1). Add to cart (remove)
	910.	Potato chemistry and technology / Edited by Jaspreet Singh and Lovedeep Kaur by Potato Chemistry and Technology. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Elsevier India Pvt. Ltd., 2009.Availability: Items available for reference: [Call number: 641.3521 POT] (1). Add to cart (remove)
	911.	Dairy technology : principles of milk properties and processes / P. Walstra... [et. al.] by Dairy Technology: Principles of Milk Properties and Processes \| Walstra, P. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 2005.Availability: Items available for loan: [Call number: 637.1 DAI] (1). Place hold Add to cart (remove)
	912.	Food product development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy by Food Product Development: From Concept to the Marketplace \| Graf, Ernst [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1998.Availability: Items available for loan: [Call number: 664.09 FOO] (1). Items available for reference: [Call number: 664.09 FOO] (1). Lists: FSNM506 Food Design and Product Development. Place hold Add to cart (remove)
	913.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley by Chemical Changes in Food During Processing \| Richardson, Thomas [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2003.Availability: Items available for loan: [Call number: 664.02 CHE] (5). Place hold Add to cart (remove)
	914.	A Textbook of bio-nutrition : curing diseases through diet / S. Paul by Paul, S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS PUBLISHERS, 2007.Availability: Items available for loan: [Call number: 613.2 PAU] (3). Place hold Add to cart (remove)
	915.	No cover image available Flavor chemistry and technology / Henry B. Heath, Gary Reineccius by Heath, Henry B \| Reineccius, Gary. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2005.Availability: Items available for loan: [Call number: 664.5 HEA] (3). Place hold Add to cart (remove)
	916.	Fruit and vegetable processing : organisations and institutions / by Suman Bhatti, Uma Varma by Bhatti, Suman \| Varma, Uma. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2007.Availability: Items available for loan: [Call number: 664.8 BHA] (4). Place hold Add to cart (remove)
	917.	Nutrition interventions for maternal and child health and survival / Edited by Zulfiqar A. Bhutta by Nutrition Interventions for Maternal and Child Health and Survival \| Bhutta, Zulfiqar A [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2010.Availability: Items available for loan: [Call number: 618.242 NUT] (1). Place hold Add to cart (remove)
	918.	Testing of genetically modified organisms in foods / Edited by E.Ahmed by Testing of Genetically Modified Organisms in Foods \| Ahmed, E. ; ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Food Products Press, 2004.Availability: Items available for loan: [Call number: 664.001579 TES] (1). Place hold Add to cart (remove)
	919.	Handbook of meat and meat processing / Edited by Y.H.Hui by Handbook of Meat and Meat Processing. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2012.Availability: Items available for loan: [Call number: 664.9 HAN] (1). Place hold Add to cart (remove)
	920.	Principles of food, beverage, and labor cost controls / Paul R.Dittmer and J.Desmond Keefe III by Dittmer, Paul R \| Kefee III, J.Desmond. Edition: 9th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : John Wiley, 2009.Availability: Items available for loan: [Call number: 642 DIT] (1). Place hold Add to cart (remove)

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